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cheesy-rice-casserole-recipe

Cheesy Rice Casserole

A comforting and easy-to-make cheesy rice casserole.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 2 cups Cooked Rice
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Milk
  • 1 tbsp Butter
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. In a mixing bowl, combine cooked rice, shredded cheddar cheese, milk, butter, salt, and black pepper.
  • 3. Transfer the mixture to a baking dish and spread it evenly.
  • 4. Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
  • 5. Let it cool for a few minutes before serving.

Notes:

Feel free to add some veggies or cooked chicken for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 12gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 1mg

Keywords:

Keyword Casserole, Cheesy, Comfort Food
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