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carnivore-casserole-recipe

Carnivore Casserole Recipe

A hearty, meat-lover's casserole that's easy to make and delicious.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 600 kcal

Equipment

  • Oven
  • Casserole Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 lb Sausage
  • 1 cup Cheddar Cheese, shredded
  • 1 cup Heavy Cream
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef and sausage over medium heat until browned. Drain any excess fat.
  • In a mixing bowl, combine the cooked meat, shredded cheddar cheese, heavy cream, salt, and black pepper. Mix well.
  • Transfer the mixture to a casserole dish and spread it out evenly.
  • Bake in the preheated oven for 30-35 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving. Enjoy!

Notes:

This casserole is perfect for a hearty dinner. You can add vegetables like bell peppers or onions if you like.

Nutrition value:

Calories: 600kcalCarbohydrates: 5gProtein: 35gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 500mgSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 3mg

Keywords:

Keyword Casserole, Dinner, Meat
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