Go Back
–+ servings
buffalo-cauliflower-casserole-recipe

Buffalo Cauliflower Casserole Recipe

A delicious and spicy casserole made with cauliflower and buffalo sauce.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 head Cauliflower cut into florets
  • 1/2 cup Buffalo Sauce
  • 1 cup Cheddar Cheese shredded
  • 1/2 cup Ranch Dressing
  • 2 tbsp Butter melted
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions: 

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, combine the cauliflower florets with the buffalo sauce, melted butter, garlic powder, salt, and black pepper. Toss until the cauliflower is well coated.
  • Transfer the cauliflower mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 20 minutes.
  • Remove the dish from the oven and sprinkle the shredded cheddar cheese on top. Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Drizzle the ranch dressing over the top before serving.

Notes:

For extra flavor, you can add some chopped green onions or cilantro on top before serving.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 900mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 70mgCalcium: 200mgIron: 1mg

Keywords:

Keyword Buffalo, Casserole, Cauliflower
Tried this recipe?Let us know how it was!