Angel Hair Pasta Casserole Recipe
A delicious and easy-to-make casserole with angel hair pasta, perfect for a family dinner.
Print
Pin This
Equipment
- Baking Dish
- Large pot
- Mixing bowl
Ingredients:
Main Ingredients
- 12 oz angel hair pasta
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 jar marinara sauce
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the angel hair pasta according to the package instructions. Drain and set aside.
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the ground beef to the pot and cook until browned. Drain any excess fat.
- Stir in the marinara sauce, dried oregano, and dried basil. Let it simmer for about 10 minutes.
- In a mixing bowl, combine the cooked pasta, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese.
- Spread half of the pasta mixture in a baking dish. Top with half of the meat sauce. Repeat the layers.
- Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
You can add some red pepper flakes for a bit of heat.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!