Stew Recipe For Dutch Ovens

A hearty stew perfect for cooking in a Dutch oven.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Dutch Oven

Ingredients:

Main Ingredients

2 tbsp olive oil
1 lb beef stew meat cut into cubes
1 large onion chopped
3 cloves garlic minced
4 cups beef broth
2 carrots sliced
2 potatoes diced
2 tbsp tomato paste
1 tsp thyme dried
1 tsp rosemary dried
to taste salt and pepper

Instructions:

1. Heat olive oil in a Dutch oven over medium heat.
2. Add beef stew meat and brown on all sides. Remove and set aside.
3. In the same pot, add chopped onion and cook until translucent.
4. Add minced garlic and cook for another minute.
5. Return beef to the pot and add beef broth, carrots, potatoes, tomato paste, thyme, and rosemary.
6. Bring to a boil, then reduce heat to low and simmer for 2 hours.
7. Season with salt and pepper to taste before serving.

Notes:

Feel free to add other vegetables like peas or green beans.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Dutch Oven, Stew

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