21 Day Fix Beef Stew Recipe

A hearty and healthy beef stew perfect for those on the 21 Day Fix program.

Print Pin This

Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 300 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

1 lb Beef Stew Meat cut into cubes
2 cups Carrots sliced
2 cups Celery sliced
1 cup Onion chopped
3 cups Beef Broth
2 cloves Garlic minced
1 tsp Salt
1 tsp Black Pepper
1 tsp Dried Thyme
1 tsp Dried Rosemary
2 cups Potatoes diced

Instructions:

1. Heat a large pot over medium heat. Add the beef stew meat and cook until browned on all sides.
2. Add the onions and garlic to the pot and cook until softened.
3. Pour in the beef broth and add the carrots, celery, potatoes, salt, pepper, thyme, and rosemary. Stir well.
4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the vegetables are tender.
5. Serve hot and enjoy!

Notes:

This beef stew is perfect for meal prep and can be stored in the fridge for up to 4 days.

Nutrition value:

Calories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword 21 Day Fix, Beef Stew

Tried this recipe?Let us know how it was!