Caldillo Stew Recipe

A hearty and flavorful stew perfect for a cozy dinner.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Mexican

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef, cubed
2 cups Potatoes, diced
1 cup Carrots, sliced
1 cup Onions, chopped
2 cloves Garlic, minced
4 cups Beef broth
1 tsp Cumin
1 tsp Salt
1/2 tsp Black pepper

Instructions:

1. In a large pot, brown the beef over medium heat.
2. Add the onions and garlic, cook until softened.
3. Stir in the potatoes and carrots, cook for a few minutes.
4. Pour in the beef broth, add cumin, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until vegetables are tender.

Notes:

Serve hot with warm tortillas or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

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