French Venison Stew Recipe

A hearty and flavorful French venison stew.

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Prep Time 30 mins

Cook Time 2 hrs

Total Time 2 hrs 30 mins

Course Main Course

Cuisine French

Servings servings

Calories 350 kcal

Equipment

Dutch Oven

Ingredients:

Main Ingredients

2 lbs Venison, cubed
2 tbsp Olive oil
1 large Onion, chopped
3 cloves Garlic, minced
2 cups Red wine
4 cups Beef broth
2 tbsp Tomato paste
2 large Carrots, sliced
2 stalks Celery, sliced
2 tbsp Flour
1 tsp Thyme
1 tsp Rosemary
to taste Salt and pepper

Instructions:

1. Heat olive oil in a Dutch oven over medium heat.
2. Add venison and brown on all sides. Remove and set aside.
3. In the same pot, add onion and garlic. Cook until softened.
4. Stir in flour and cook for 1 minute.
5. Add red wine, beef broth, and tomato paste. Bring to a boil.
6. Return venison to the pot. Add carrots, celery, thyme, and rosemary.
7. Reduce heat, cover, and simmer for 2 hours.
8. Season with salt and pepper to taste. Serve hot.

Notes:

Best served with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Stew, Venison

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