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maryland-oyster-stew-recipe

Maryland Oyster Stew Recipe

A classic Maryland oyster stew that's creamy, savory, and perfect for a cozy night in.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 pint shucked oysters with their liquor
  • 2 cups whole milk
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 1 small onion, finely chopped
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper or to taste
  • 1/4 teaspoon paprika

Instructions: 

  • Melt butter in a large pot over medium heat.
  • Add the chopped onion and cook until translucent.
  • Pour in the milk and heavy cream, stirring occasionally until the mixture is hot but not boiling.
  • Add the oysters and their liquor, then season with salt, pepper, and paprika.
  • Cook until the oysters' edges curl, about 5 minutes. Serve hot.

Notes:

For a richer flavor, you can add a splash of sherry before serving.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 15gFat: 28gSaturated Fat: 16gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Oyster Stew
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