Stew Recipe With Wine

A hearty stew with a rich wine base.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine French

Servings servings

Calories 450 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

1 kg Beef chuck cut into cubes
2 cups Red wine
1 Onion chopped
3 cloves Garlic minced
3 Carrots sliced
2 Celery stalks chopped
2 cups Beef broth
2 tbsp Tomato paste
1 tsp Thyme dried
2 Bay leaves
to taste Salt and pepper

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Brown the beef cubes in batches, setting them aside once browned.
3. In the same pot, add the onion, garlic, carrots, and celery. Cook until softened.
4. Stir in the tomato paste and cook for another minute.
5. Pour in the red wine, scraping up any browned bits from the bottom of the pot.
6. Add the beef broth, thyme, bay leaves, and browned beef back to the pot. Bring to a simmer.
7. Cover and cook on low heat for about 2 hours, or until the beef is tender.
8. Season with salt and pepper to taste before serving.

Notes:

Serve with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 5000IUVitamin C: 15mgCalcium: 80mgIron: 5mg

Keywords:

Keyword Stew, Wine

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