Potato Tomato Stew Recipe
A hearty and simple stew made with potatoes and tomatoes.
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Equipment
- Large pot
- Knife
- Cutting board
- Wooden Spoon
Ingredients:
Main Ingredients
- 4 pcs Potatoes peeled and diced
- 4 pcs Tomatoes chopped
- 1 pcs Onion chopped
- 2 cloves Garlic minced
- 2 tbsp Olive Oil
- 4 cups Vegetable Broth
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 1 tsp Paprika
Instructions:
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Add the diced potatoes and chopped tomatoes to the pot.
- Pour in the vegetable broth and bring to a boil.
- Reduce the heat and let it simmer for about 30-35 minutes, or until the potatoes are tender.
- Season with salt, black pepper, and paprika. Stir well.
- Serve hot and enjoy!
Notes:
This stew is perfect for a cozy dinner. Feel free to add other vegetables like carrots or peas.
Nutrition value:
Calories: 200kcalCarbohydrates: 35gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 600mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg
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