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vietti-beef-stew-recipe

Vietti Beef Stew Recipe

Hearty and flavorful Vietti Beef Stew, perfect for a cozy dinner.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 kg Beef Chuck cut into cubes
  • 2 tbsp Vegetable Oil
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 2 cups Water
  • 3 medium Carrots sliced
  • 2 medium Potatoes peeled and cubed
  • 2 tbsp Fish Sauce
  • 1 tbsp Sugar
  • 1 tsp Salt
  • 1 tsp Black Pepper

Instructions: 

  • Heat oil in a large pot over medium heat. Add beef and brown on all sides.
  • Add chopped onion and minced garlic. Cook until onion is translucent.
  • Pour in beef broth and water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
  • Add carrots and potatoes. Simmer for another 30 minutes or until vegetables are tender.
  • Stir in fish sauce, sugar, salt, and black pepper. Simmer for an additional 10 minutes.
  • Serve hot and enjoy!

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gCholesterol: 90mgSodium: 1200mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Beef Stew, Comfort Food
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