Beef Stew With Lima Beans
Hearty and comforting beef stew with tender lima beans.
Print
Pin This
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef stew meat
- 1 cup dried lima beans soaked overnight
- 1 large onion chopped
- 3 carrots sliced
- 2 celery stalks sliced
- 3 cloves garlic minced
- 4 cups beef broth
- 1 can diced tomatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- to taste salt and pepper
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the beef stew meat and brown on all sides.
- 2. Add the chopped onion, carrots, celery, and garlic to the pot. Cook until the vegetables are softened.
- 3. Pour in the beef broth and diced tomatoes. Add the dried thyme and rosemary. Stir well.
- 4. Drain and rinse the soaked lima beans. Add them to the pot.
- 5. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for about 2 hours, or until the beef and beans are tender.
- 6. Season with salt and pepper to taste. Serve hot.
Notes:
This stew is perfect for a cozy dinner. Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 8gSugar: 5gVitamin A: 5000IUVitamin C: 15mgCalcium: 80mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!