New England Beef Stew Recipe

A hearty and comforting beef stew perfect for cold New England days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef chuck, cut into cubes
4 Carrots, sliced
4 Potatoes, diced
1 Onion, chopped
3 cloves Garlic, minced
4 cups Beef broth
2 tbsp Tomato paste
1 tsp Thyme
1 tsp Salt
1/2 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef cubes and brown on all sides. Remove and set aside.
3. In the same pot, add the onions and garlic. Cook until softened.
4. Stir in the tomato paste and cook for another minute.
5. Return the beef to the pot. Add the carrots, potatoes, beef broth, thyme, salt, and pepper.
6. Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the beef is tender.
7. Serve hot and enjoy!

Notes:

This stew tastes even better the next day. Store in the fridge and reheat gently.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef Stew, Comfort Food

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