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–+ servings

Pork Shank Stew

A hearty and flavorful stew made with tender pork shanks, vegetables, and a rich broth.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 2 pork shanks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions: 

  • Heat olive oil in a large pot over medium heat. Brown the pork shanks on all sides.
  • Remove the shanks and set aside. In the same pot, add onion, garlic, carrots, and celery. Cook until softened.
  • Stir in tomato paste, thyme, and bay leaf. Cook for another minute.
  • Add red wine to deglaze the pot, scraping up any browned bits.
  • Return the pork shanks to the pot. Add beef broth, salt, and pepper.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 2 hours, or until the meat is tender.

Notes:

Serve hot with crusty bread or mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 12gProtein: 35gFat: 25gSaturated Fat: 8gCholesterol: 110mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Pork, Stew
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