Brown Stew Mushrooms

A hearty and flavorful mushroom stew that's perfect for any meal.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine Comfort Food

Servings servings

Calories 150 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

500 g Mushrooms sliced
1 large Onion chopped
2 cloves Garlic minced
2 tbsp Olive Oil
1 cup Vegetable Broth
1 tbsp Soy Sauce
1 tsp Thyme dried
1 tsp Paprika
to taste Salt and Pepper

Instructions:

Heat olive oil in a large pot over medium heat.
Add chopped onion and cook until translucent.
Add minced garlic and cook for another minute.
Add sliced mushrooms and cook until they release their moisture and start to brown.
Pour in vegetable broth, soy sauce, thyme, and paprika. Stir well.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Season with salt and pepper to taste. Serve hot.

Notes:

Great served over rice or with crusty bread.

Nutrition value:

Calories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 1.5gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Keywords:

Keyword Mushrooms, Stew

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