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pork-and-peppers-stew-recipe

Pork And Peppers Stew Recipe

A hearty and flavorful stew with tender pork and vibrant peppers.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Pork shoulder cut into cubes
  • 2 Bell peppers sliced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Chicken broth
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black pepper
  • 2 tbsp Olive oil

Instructions: 

  • Heat the olive oil in a large pot over medium heat.
  • Add the pork cubes and brown on all sides.
  • Add the chopped onion and minced garlic, cook until softened.
  • Add the sliced bell peppers, chicken broth, paprika, salt, and black pepper.
  • Bring to a boil, then reduce heat and simmer for 30-35 minutes until pork is tender.

Notes:

Serve hot with crusty bread or over rice.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 25gFat: 22gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 40mgIron: 2mg

Keywords:

Keyword Peppers, Pork, Stew
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