Hare Stew Recipe

A hearty and flavorful hare stew, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 mins

Total Time 2 mins

Course Main Course

Cuisine European

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 whole hare cut into pieces
2 tbsp olive oil
1 large onion chopped
3 cloves garlic minced
2 cups carrots sliced
2 cups potatoes diced
4 cups chicken broth
1 tsp thyme dried
1 tsp rosemary dried
to taste salt and pepper

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add hare pieces and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Cook until softened.
4. Add carrots and potatoes. Cook for a few minutes.
5. Return hare to the pot. Add chicken broth, thyme, and rosemary.
6. Bring to a boil, then reduce heat and simmer for 2 hours.
7. Season with salt and pepper to taste. Serve hot.

Notes:

For a richer flavor, marinate the hare overnight in red wine and herbs.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Hare, Stew

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