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Company Stew Recipe
A hearty and delicious stew perfect for company.
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Prep Time
15
mins
Cook Time
1
hr
Total Time
1
hr
15
mins
Course
Main Course
Cuisine
American
Servings
4
servings
Calories
450
kcal
Equipment
Large pot
Ingredients:
1x
2x
3x
Main Ingredients
2
lbs
beef stew meat
1
large
onion, chopped
3
carrots, sliced
3
potatoes, cubed
2
cups
beef broth
1
cup
red wine
2
cloves
garlic, minced
1
tsp
thyme
Salt and pepper to taste
Instructions:
Brown the beef in a large pot.
Add onions and garlic, cook until soft.
Pour in beef broth and red wine.
Add carrots, potatoes, thyme, salt, and pepper.
Simmer for 1 hour until meat is tender.
Notes:
Serve hot with crusty bread.
Nutrition value:
Calories:
450
kcal
Carbohydrates:
30
g
Protein:
30
g
Fat:
20
g
Saturated Fat:
8
g
Cholesterol:
80
mg
Sodium:
600
mg
Potassium:
800
mg
Fiber:
5
g
Sugar:
5
g
Vitamin A:
500
IU
Vitamin C:
10
mg
Calcium:
50
mg
Iron:
4
mg
Keywords:
Keyword
Stew
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