Stewing Cooking Method Recipe

A hearty and flavorful stew perfect for any occasion.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Beef Chuck cut into cubes
2 cups Carrots sliced
2 cups Potatoes diced
1 cup Onions chopped
4 cups Beef Broth
2 tbsp Tomato Paste
2 cloves Garlic minced
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

Heat olive oil in a large pot over medium heat.
Add beef and cook until browned on all sides.
Add onions and garlic, cook until softened.
Stir in tomato paste, cook for 2 minutes.
Add beef broth, carrots, potatoes, salt, and pepper. Bring to a boil.
Reduce heat, cover, and simmer for 2 hours or until beef is tender.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Stew

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