Creamy Lamb Stew Recipe
A hearty and creamy lamb stew perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Lamb shoulder, cubed
- 2 tbsp Olive oil
- 1 Large onion, chopped
- 3 cloves Garlic, minced
- 2 cups Carrots, sliced
- 2 cups Potatoes, cubed
- 1 cup Heavy cream
- 2 cups Beef broth
- 1 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Fresh parsley, chopped
Instructions:
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Add the lamb and cook until browned on all sides.
- 3. Remove the lamb and set aside.
- 4. In the same pot, add the onion and garlic, and cook until softened.
- 5. Add the carrots and potatoes, and cook for another 5 minutes.
- 6. Return the lamb to the pot, add the beef broth, and bring to a boil.
- 7. Reduce the heat, cover, and simmer for 1.5 hours.
- 8. Stir in the heavy cream, salt, and pepper, and cook for another 10 minutes.
- 9. Garnish with fresh parsley before serving.
Notes:
Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 600kcalCarbohydrates: 30gProtein: 35gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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