Medieval Beef Stew Recipe

A hearty and rustic beef stew inspired by medieval cooking techniques.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Medieval

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into chunks
2 cups Carrots sliced
2 cups Onions chopped
4 cups Beef Broth
2 tsp Salt
1 tsp Black Pepper
2 cloves Garlic minced
2 tsp Thyme dried

Instructions:

1. Heat a large pot over medium heat. Add beef stew meat and cook until browned.
2. Add chopped onions and minced garlic to the pot. Cook until onions are translucent.
3. Pour in the beef broth, sliced carrots, salt, pepper, and thyme. Stir well.
4. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 2 hours.
5. Check the seasoning and adjust if necessary. Serve hot.

Notes:

This medieval beef stew is perfect for a cozy night in. Serve with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 6000IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew, Medieval

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