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tomatillo-beef-stew-recipe

Tomatillo Beef Stew Recipe

A hearty and flavorful beef stew with tangy tomatillos.
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Prep Time 20 mins
Cook Time 2 mins
Total Time 2 mins
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Cutting board
  • Knife

Ingredients:  

Main Ingredients

  • 1 lb Beef stew meat cut into chunks
  • 1 lb Tomatillos husked and chopped
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 cup Beef broth
  • 2 Potatoes peeled and chopped
  • 1 Carrot chopped

Instructions: 

  • 1. In a large pot, brown the beef stew meat over medium heat.
  • 2. Add the chopped onion and minced garlic, and cook until softened.
  • 3. Stir in the cumin and salt.
  • 4. Add the chopped tomatillos and beef broth. Bring to a boil.
  • 5. Reduce heat, cover, and simmer for 1 hour.
  • 6. Add the potatoes and carrot. Continue to simmer for another hour, or until the vegetables are tender.
  • 7. Adjust seasoning with salt if needed. Serve hot.

Notes:

This stew is perfect for a cozy dinner. Serve with warm tortillas or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Tomatillo
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