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steak-and-sausage-stew-recipe

Steak And Sausage Stew Recipe

A hearty and flavorful stew with steak and sausage.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Steak, cubed
  • 1 lb Sausage, sliced
  • 2 cups Beef broth
  • 1 cup Diced tomatoes
  • 2 pcs Carrots, sliced
  • 2 pcs Potatoes, cubed
  • 1 pc Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Paprika

Instructions: 

  • 1. Heat a large pot over medium heat. Add the steak and sausage, cooking until browned.
  • 2. Add the onion and garlic, cooking until softened.
  • 3. Pour in the beef broth and diced tomatoes. Bring to a boil.
  • 4. Add the carrots, potatoes, salt, pepper, and paprika. Reduce heat and simmer for 1.5 to 2 hours.
  • 5. Serve hot and enjoy!

Notes:

This stew is perfect for cold days and can be stored in the fridge for up to 3 days.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew
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