Antelope Stew Recipe

A hearty and flavorful stew made with tender antelope meat and fresh vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

2 lbs antelope meat, cubed
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 large carrots, sliced
3 potatoes, cubed
2 stalks celery, chopped
1 can diced tomatoes
1 tsp thyme
1 tsp rosemary
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Add antelope meat and brown on all sides.
Add onion and garlic, cook until softened.
Pour in beef broth and bring to a boil.
Add carrots, potatoes, celery, and diced tomatoes.
Stir in thyme, rosemary, salt, and pepper.
Reduce heat, cover, and simmer for 2 hours or until meat is tender.

Notes:

Enjoy your hearty antelope stew with some crusty bread!

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Antelope, Stew

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