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wagyu-beef-stew-recipe

Wagyu Beef Stew Recipe

A rich and hearty stew made with premium Wagyu beef.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 600 kcal

Equipment

  • Dutch Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Wagyu beef, cubed
  • 2 cups Beef broth
  • 1 Onion, chopped
  • 3 Carrots, sliced
  • 2 Potatoes, cubed
  • 2 cloves Garlic, minced
  • 1 tbsp Tomato paste
  • 1 tbsp Olive oil
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Thyme
  • 1 tsp Rosemary

Instructions: 

  • 1. Heat olive oil in a Dutch oven over medium heat.
  • 2. Add Wagyu beef and brown on all sides. Remove and set aside.
  • 3. In the same pot, add onions and garlic. Cook until softened.
  • 4. Stir in tomato paste and cook for another minute.
  • 5. Add beef broth, carrots, potatoes, thyme, rosemary, salt, and pepper. Bring to a boil.
  • 6. Return the beef to the pot. Reduce heat, cover, and simmer for 2 hours.
  • 7. Serve hot and enjoy!

Notes:

For a thicker stew, mix 2 tablespoons of flour with a bit of water and stir into the stew during the last 30 minutes of cooking.

Nutrition value:

Calories: 600kcalCarbohydrates: 30gProtein: 40gFat: 35gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Beef Stew, Wagyu
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