German Chicken Stew Recipe
A hearty and comforting German Chicken Stew.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Chicken Thighs boneless, skinless
- 2 cups Chicken Broth
- 3 Carrots sliced
- 2 Potatoes diced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Salt to taste
- 1 tsp Black Pepper to taste
- 1 tsp Paprika
- 1 tbsp Olive Oil
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chicken thighs and cook until browned on all sides. Remove and set aside.
- 3. In the same pot, add onions and garlic. Cook until softened.
- 4. Add carrots and potatoes. Cook for a few minutes.
- 5. Return chicken to the pot. Add chicken broth, salt, pepper, and paprika.
- 6. Bring to a boil, then reduce heat and simmer for 30 minutes, or until chicken is cooked through and vegetables are tender.
- 7. Serve hot.
Notes:
Feel free to add other vegetables like peas or green beans.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg
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