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lamb-stew-recipe-with-tomatoes

Lamb Stew Recipe With Tomatoes

A hearty lamb stew with tomatoes, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine Mediterranean
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 kg Lamb shoulder, cut into chunks
  • 2 tbsp Olive oil
  • 1 Large onion, chopped
  • 3 cloves Garlic, minced
  • 400 g Canned tomatoes
  • 2 cups Beef broth
  • 2 Carrots, sliced
  • 2 Potatoes, cubed
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Instructions: 

  • Heat olive oil in a large pot over medium heat. Add lamb and brown on all sides.
  • Add chopped onion and garlic, cook until softened.
  • Stir in canned tomatoes and beef broth. Bring to a boil.
  • Add carrots, potatoes, thyme, salt, and pepper. Reduce heat and simmer for 1.5 hours.
  • Check seasoning and adjust if necessary. Serve hot.

Notes:

This lamb stew is even better the next day. Store leftovers in the fridge.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 7gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Lamb, Stew, Tomatoes
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