Japanese Brown Stew

A hearty and flavorful Japanese stew with tender beef and vegetables.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Japanese

Servings servings

Calories 450 kcal

Equipment

Large pot
Cutting board
Knife
Wooden Spoon

Ingredients:

Main Ingredients

500 g Beef chuck cut into chunks
2 Carrots peeled and chopped
2 Potatoes peeled and chopped
1 Onion chopped
3 cups Beef broth
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sugar
2 tbsp Vegetable oil
1 tbsp Cornstarch mixed with 2 tbsp water

Instructions:

Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
Add the onion and cook until softened.
Add the carrots and potatoes, and cook for a few minutes.
Pour in the beef broth, soy sauce, mirin, and sugar. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the beef is tender.
Stir in the cornstarch mixture and cook until the stew thickens.
Serve hot and enjoy!

Notes:

Feel free to add other vegetables like mushrooms or peas.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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