O'Sullivan Stew Recipe

A hearty and traditional Irish stew perfect for cold days.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Irish

Servings servings

Calories 350 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into chunks
4 cups Beef Broth
3 pcs Carrots sliced
4 pcs Potatoes peeled and diced
1 pc Onion chopped
2 cloves Garlic minced
1 tsp Salt to taste
1 tsp Black Pepper to taste
2 tsp Thyme dried

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Add the beef stew meat and brown on all sides.
3. Add the chopped onion and minced garlic, cook until softened.
4. Pour in the beef broth and bring to a boil.
5. Add the carrots, potatoes, salt, pepper, and thyme. Reduce heat and simmer for about 2 hours.
6. Serve hot and enjoy!

Notes:

This stew tastes even better the next day!

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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