Country Style Ribs Stew Recipe

A hearty and flavorful stew made with country-style ribs, perfect for a comforting meal.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Large pot
Cutting board
Knife

Ingredients:

Main Ingredients

2 lbs Country-style ribs
1 large Onion chopped
3 cloves Garlic minced
2 cups Beef broth
1 cup Carrots sliced
2 cups Potatoes diced
1 tsp Salt
1/2 tsp Black pepper
1 tsp Thyme dried
1 tsp Paprika

Instructions:

1. Heat a large pot over medium heat and add a bit of oil.
2. Brown the country-style ribs on all sides, then remove and set aside.
3. In the same pot, add the chopped onion and minced garlic. Cook until softened.
4. Add the beef broth, carrots, potatoes, salt, pepper, thyme, and paprika. Stir well.
5. Return the ribs to the pot. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until the meat is tender.
6. Serve hot and enjoy!

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Country Style Ribs, Stew

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