Moroccan Chicken Stew With Couscous
A flavorful Moroccan chicken stew served with couscous. Perfect for a hearty dinner.
Print
Pin This
Equipment
- Large pot
- Knife
- Cutting board
- Measuring Cups
Ingredients:
Main Ingredients
- 1 tbsp olive oil
- 1 lb chicken thighs boneless, skinless
- 1 onion chopped
- 3 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp paprika
- 1 cup chicken broth
- 1 can diced tomatoes
- 1 cup couscous
- 1 cup water
- 1 tbsp fresh cilantro chopped
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chicken thighs and cook until browned on all sides.
- Remove chicken and set aside.
- In the same pot, add onion and garlic. Cook until softened.
- Add cumin, cinnamon, ginger, and paprika. Stir for 1 minute.
- Return chicken to the pot. Add chicken broth and diced tomatoes. Bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Meanwhile, prepare couscous according to package instructions using water.
- Serve stew over couscous and garnish with fresh cilantro.
Notes:
Feel free to add vegetables like carrots or bell peppers for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 4mg
Keywords:
Tried this recipe?Let us know how it was!