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Cajun Okra Stew Recipe
A flavorful and hearty stew with okra and Cajun spices.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Cajun
Servings
4
servings
Calories
150
kcal
Equipment
Pot
Knife
Cutting board
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
okra, sliced
1
onion, chopped
1
bell pepper, chopped
2
cloves
garlic, minced
1
can
diced tomatoes
2
cups
chicken broth
1
tsp
Cajun seasoning
Salt and pepper to taste
2
tbsp
olive oil
Instructions:
Heat olive oil in a pot over medium heat.
Add onion, bell pepper, and garlic. Sauté until soft.
Add okra and cook for 5 minutes.
Stir in diced tomatoes and chicken broth.
Season with Cajun seasoning, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 20 minutes.
Notes:
Serve hot with rice or crusty bread.
Nutrition value:
Calories:
150
kcal
Carbohydrates:
15
g
Protein:
5
g
Fat:
7
g
Saturated Fat:
1
g
Sodium:
500
mg
Potassium:
400
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
300
IU
Vitamin C:
40
mg
Calcium:
60
mg
Iron:
1
mg
Keywords:
Keyword
Cajun, Okra, Stew
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