Red Top Stew Recipe

A hearty and flavorful stew perfect for a cozy meal.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

1 lb Beef Stew Meat
2 cups Diced Tomatoes
1 cup Chopped Onions
2 cloves Garlic, minced
2 cups Beef Broth
1 cup Carrots, sliced
2 tbsp Olive Oil
1 tsp Salt
1 tsp Black Pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the chopped onions and minced garlic, and cook until softened.
4. Pour in the beef broth and diced tomatoes, and bring to a boil.
5. Add the sliced carrots, salt, and black pepper. Reduce heat and simmer for 30 minutes.
6. Serve hot and enjoy!

Notes:

This stew is perfect for a cold day. Feel free to add other vegetables like potatoes or peas.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew

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