Basque Oxtail Stew Recipe

A rich and hearty Basque-style oxtail stew that's perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine Basque

Servings servings

Calories 450 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

2 lbs oxtail
2 tbsp olive oil
1 large onion, chopped
2 carrots, chopped
2 cloves garlic, minced
1 cup red wine
2 cups beef broth
1 bay leaf
Salt and pepper to taste

Instructions:

Heat olive oil in a large pot over medium heat. Brown the oxtail on all sides.
Remove oxtail and set aside. In the same pot, sauté onions, carrots, and garlic until soft.
Add red wine to deglaze the pot, scraping up any browned bits.
Return oxtail to the pot. Add beef broth and bay leaf. Season with salt and pepper.
Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours, until the meat is tender.

Notes:

Serve with crusty bread or over mashed potatoes.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Oxtail, Stew

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