Pot Roast Stew Recipe

A hearty and delicious pot roast stew perfect for family dinners.

Print Pin This

Prep Time 20 mins

Cook Time 4 hrs

Total Time 4 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Cutting board
Knife

Ingredients:

Main Ingredients

3 lbs Chuck Roast
4 cups Beef Broth
1 cup Red Wine
3 units Carrots, chopped
3 units Potatoes, chopped
1 unit Onion, chopped
3 cloves Garlic, minced
2 tbsp Tomato Paste
2 tbsp Olive Oil
to taste Salt and Pepper

Instructions:

1. Preheat your oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper.
3. Heat olive oil in a Dutch oven over medium-high heat. Sear the roast on all sides until browned.
4. Remove the roast and set aside. In the same pot, add onions, carrots, and garlic. Cook until softened.
5. Stir in tomato paste and cook for another minute.
6. Pour in red wine and beef broth, scraping up any browned bits from the bottom of the pot.
7. Return the roast to the pot, add potatoes, and bring to a simmer.
8. Cover the pot and transfer to the oven. Cook for 4 hours or until the meat is tender.
9. Remove from oven, let it rest for a few minutes, then serve hot.

Notes:

Feel free to add other root vegetables like parsnips or turnips for extra flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 1200mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 5mg

Keywords:

Keyword Comfort Food, Pot Roast, Stew

Tried this recipe?Let us know how it was!