Beef Merlot Stew

A hearty and flavorful beef stew made with Merlot wine.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Dutch Oven
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef chuck, cut into cubes
2 cups Merlot wine
4 Carrots, sliced
4 Potatoes, diced
1 Onion, chopped
3 cloves Garlic, minced
4 cups Beef broth
2 tbsp Tomato paste
2 tsp Dried thyme
2 tsp Salt
1 tsp Black pepper
2 tbsp Olive oil

Instructions:

1. Heat olive oil in a Dutch oven over medium-high heat.
2. Brown the beef cubes on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Cook until softened.
4. Stir in tomato paste, thyme, salt, and pepper.
5. Pour in Merlot wine and beef broth. Bring to a boil.
6. Return beef to the pot. Reduce heat and simmer for 1.5 hours.
7. Add carrots and potatoes. Cook for another 30 minutes.
8. Adjust seasoning if needed. Serve hot.

Notes:

For a richer flavor, let the stew sit overnight in the fridge and reheat the next day.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 18gSaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Beef, Merlot, Stew

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