Sauerbraten Stew Recipe

A hearty German stew with marinated beef, perfect for a cozy dinner.

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Prep Time 30 mins

Cook Time 3 hrs

Total Time 3 hrs 30 mins

Course Main Course

Cuisine German

Servings servings

Calories 350 kcal

Equipment

Large pot
Mixing bowl
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs Beef roast cut into cubes
2 cups Red wine vinegar
1 cup Water
1 large Onion sliced
2 tbsp Brown sugar
1 tsp Salt
1 tsp Pepper
2 tbsp Vegetable oil
2 cups Beef broth
2 tbsp Flour for thickening

Instructions:

1. In a large mixing bowl, combine red wine vinegar, water, sliced onion, brown sugar, salt, and pepper.
2. Add the beef cubes to the mixture and marinate in the refrigerator for at least 24 hours.
3. Remove the beef from the marinade and pat dry. Reserve the marinade.
4. In a large pot, heat vegetable oil over medium-high heat. Brown the beef on all sides.
5. Pour in the reserved marinade and beef broth. Bring to a boil, then reduce heat and simmer for 2-3 hours, until the beef is tender.
6. In a small bowl, mix flour with a bit of water to create a slurry. Stir into the stew to thicken.
7. Serve hot with a side of potatoes or bread.

Notes:

For best results, marinate the beef for a full 48 hours.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef, German Cuisine, Stew

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