Electric Stew Pot Recipe

A hearty and easy-to-make stew using an electric pot.

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Prep Time 15 mins

Cook Time 1 hr

Total Time 1 hr 15 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Electric Stew Pot

Ingredients:

Main Ingredients

1 lb Beef Stew Meat
2 cups Carrots, chopped
2 cups Potatoes, diced
1 cup Onion, chopped
4 cups Beef Broth
2 tbsp Tomato Paste
1 tsp Salt
1 tsp Black Pepper
2 cloves Garlic, minced

Instructions:

1. Turn on the electric stew pot and set it to sauté mode.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the chopped onions and minced garlic, sauté until fragrant.
4. Stir in the tomato paste, salt, and black pepper.
5. Add the carrots, potatoes, and beef broth. Stir well.
6. Close the lid and set the pot to stew mode. Cook for 60 minutes.
7. Once done, release the pressure and serve hot.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Electric Pot, Stew

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