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trisha-yearwood-brunswick-stew-recipe

Trisha Yearwood Brunswick Stew Recipe

A hearty and delicious stew made with chicken, pork, and a variety of vegetables.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine Southern
Servings 8 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 whole chicken
  • 1 lb pork shoulder
  • 28 oz crushed tomatoes 1 can
  • 14.5 oz diced tomatoes 1 can
  • 14.75 oz creamed corn 1 can
  • 15 oz whole kernel corn 1 can, drained
  • 1 large onion chopped
  • 1 cup barbecue sauce
  • 0.25 cup Worcestershire sauce
  • 0.25 cup apple cider vinegar
  • 0.25 cup brown sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp cayenne pepper
  • 4 cups chicken broth

Instructions: 

  • Cook the chicken and pork shoulder in a large pot with enough water to cover. Bring to a boil, then reduce heat and simmer until meat is tender, about 1 hour.
  • Remove meat from pot, let cool, then shred.
  • In the same pot, add the shredded meat, crushed tomatoes, diced tomatoes, creamed corn, whole kernel corn, chopped onion, barbecue sauce, Worcestershire sauce, apple cider vinegar, brown sugar, salt, black pepper, cayenne pepper, and chicken broth.
  • Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.

Notes:

This stew is perfect for a cold day and can be made ahead of time for easy meals.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 2mg

Keywords:

Keyword Stew
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