Pichelsteiner Stew Recipe
A hearty German stew made with a mix of meats and vegetables.
Print
Pin This
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb beef stew meat cubed
- 1 lb pork stew meat cubed
- 1 lb potatoes peeled and diced
- 2 carrots sliced
- 1 leek sliced
- 1 small cabbage chopped
- 1 onion chopped
- 4 cups beef broth
- to taste salt and pepper
- 2 tbsp vegetable oil
Instructions:
- Heat the oil in a large pot over medium heat. Add the beef and pork, and cook until browned.
- Add the onion and cook until softened.
- Add the potatoes, carrots, leek, and cabbage. Stir to combine.
- Pour in the beef broth and bring to a boil.
- Reduce heat, cover, and simmer for 1 hour 30 minutes, or until the meat and vegetables are tender.
- Season with salt and pepper to taste.
Notes:
Enjoy this hearty stew with a slice of crusty bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 60mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!