Farmers Stew Recipe

A hearty and comforting stew made with fresh vegetables and tender meat.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Beef Stew Meat
2 cups Carrots, chopped
2 cups Potatoes, diced
1 cup Onion, chopped
3 cloves Garlic, minced
4 cups Beef Broth
1 tsp Salt
1 tsp Black Pepper
2 tbsp Olive Oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add beef stew meat and cook until browned on all sides.
3. Add chopped onions and garlic, cook until softened.
4. Pour in beef broth, add carrots and potatoes.
5. Season with salt and black pepper.
6. Bring to a boil, then reduce heat and simmer for 45-60 minutes until vegetables are tender.

Notes:

Feel free to add other vegetables like peas or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 4000IUVitamin C: 15mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Comfort Food, Stew

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