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pioneer-ancho-beef-stew-recipe

Pioneer Ancho Beef Stew Recipe

A hearty and flavorful beef stew with a kick of ancho chili.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Dutch Oven
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 2 lbs Beef Chuck cut into 1-inch cubes
  • 2 tbsp Olive Oil
  • 1 Large Onion chopped
  • 3 cloves Garlic minced
  • 2 cups Beef Broth
  • 1 cup Tomato Sauce
  • 2 Ancho Chilies dried, seeds removed and chopped
  • 2 tsp Ground Cumin
  • 1 tsp Salt
  • 1 tsp Black Pepper freshly ground
  • 2 Bay Leaves
  • 3 cups Potatoes peeled and cubed
  • 2 cups Carrots sliced

Instructions: 

  • Heat olive oil in a Dutch oven over medium-high heat. Add beef and brown on all sides. Remove and set aside.
  • In the same pot, add onions and garlic. Cook until softened.
  • Return beef to the pot. Add beef broth, tomato sauce, ancho chilies, cumin, salt, pepper, and bay leaves. Bring to a boil.
  • Reduce heat to low, cover, and simmer for 1 hour.
  • Add potatoes and carrots. Continue to simmer for another hour or until vegetables are tender.
  • Remove bay leaves before serving. Enjoy!

Notes:

This stew is perfect for a cold day. Serve with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 4mg

Keywords:

Keyword Ancho Chili, Beef Stew
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