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scottiglia-stew-recipe

Scottiglia Stew Recipe

A traditional Tuscan meat stew made with a mix of meats, simmered in a rich tomato sauce.
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Prep Time 20 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 50 mins
Course Main Course
Cuisine Italian
Servings 4 servings
Calories 450 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 500 g Mixed meats (beef, pork, chicken)
  • 2 tbsp Olive oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 400 g Tomato sauce
  • 1 cup Red wine
  • 1 tsp Salt
  • 1 tsp Black pepper
  • 1 tsp Dried rosemary
  • 1 tsp Dried thyme

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until softened.
  • Add mixed meats, cook until browned on all sides.
  • Pour in red wine, let it reduce by half.
  • Add tomato sauce, salt, pepper, rosemary, and thyme. Stir well.
  • Reduce heat to low, cover, and simmer for 1.5 hours, stirring occasionally.
  • Serve hot with crusty bread.

Notes:

For a richer flavor, let the stew sit overnight and reheat before serving.

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew, Tuscan
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