Horse Meat Stew Recipe

A hearty and flavorful stew made with tender horse meat, vegetables, and spices.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine European

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

500 g Horse meat cut into cubes
2 Carrots sliced
2 Potatoes diced
1 Onion chopped
3 cloves Garlic minced
2 tbsp Olive oil
1 L Beef broth
1 tsp Salt to taste
1 tsp Black pepper to taste
2 tsp Paprika
2 tsp Thyme dried

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the chopped onion and minced garlic, cook until softened.
3. Add the horse meat cubes and brown on all sides.
4. Add the sliced carrots, diced potatoes, paprika, thyme, salt, and black pepper. Stir well.
5. Pour in the beef broth and bring to a boil.
6. Reduce heat to low, cover, and simmer for about 2 hours or until the meat is tender.
7. Adjust seasoning if necessary and serve hot.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 50mgIron: 5mg

Keywords:

Keyword Horse Meat, Stew

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