German Stew Recipe

Hearty and comforting German stew perfect for cold days.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine German

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

500 g Beef Stew Meat cut into cubes
2 Onions chopped
3 Carrots sliced
4 cups Beef Broth
2 tbsp Tomato Paste
2 cloves Garlic minced
1 tsp Salt to taste
1 tsp Black Pepper to taste
2 tbsp Vegetable Oil

Instructions:

1. Heat the oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
2. Add the onions, carrots, and garlic. Cook until the vegetables are softened.
3. Stir in the tomato paste and cook for another minute.
4. Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours or until the meat is tender.
5. Season with salt and pepper to taste. Serve hot.

Notes:

This stew is even better the next day, after the flavors have melded together.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Stew

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