Sjömansbiff Stew Recipe

A traditional Swedish sailor's beef stew, hearty and comforting.

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Prep Time 20 mins

Cook Time 1 hr 30 mins

Total Time 1 hr 50 mins

Course Main Course

Cuisine Swedish

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Beef, thinly sliced
800 g Potatoes, sliced
2 medium Onions, sliced
500 ml Beef broth
250 ml Beer
2 tbsp Butter
1 tsp Salt
1 tsp Black pepper
2 pcs Bay leaves

Instructions:

1. In a large pot, melt the butter over medium heat.
2. Add the sliced onions and cook until they are soft and translucent.
3. Add the beef slices and cook until browned on all sides.
4. Layer the sliced potatoes on top of the beef and onions.
5. Pour in the beef broth and beer, then add the bay leaves, salt, and pepper.
6. Bring to a boil, then reduce the heat to low and simmer for about 90 minutes, or until the potatoes are tender.
7. Serve hot and enjoy!

Notes:

This stew is perfect for a cold day. Serve with crusty bread.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Beef Stew, Comfort Food

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