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kimchi-fish-stew-recipe

Kimchi Fish Stew Recipe

A hearty and spicy fish stew with kimchi, perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Korean
Servings 4 servings
Calories 250 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 cup Kimchi chopped
  • 1 lb White fish fillets cut into chunks
  • 4 cups Fish stock
  • 1 tbsp Gochujang
  • 2 cloves Garlic minced
  • 1 tbsp Soy sauce
  • 1 tsp Sesame oil
  • 2 cups Napa cabbage chopped
  • 2 stalks Green onions sliced

Instructions: 

  • 1. In a large pot, heat the sesame oil over medium heat. Add the minced garlic and cook until fragrant.
  • 2. Add the chopped kimchi and gochujang. Stir well and cook for a few minutes.
  • 3. Pour in the fish stock and soy sauce. Bring to a boil.
  • 4. Add the fish chunks and napa cabbage. Reduce the heat and simmer for about 20 minutes, or until the fish is cooked through.
  • 5. Garnish with sliced green onions before serving.

Notes:

Serve with steamed rice for a complete meal.

Nutrition value:

Calories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 2gCholesterol: 50mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Keywords:

Keyword Fish, Kimchi, Stew
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