Coq Au Vin Stew Recipe

A classic French stew made with chicken, red wine, and vegetables.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine French

Servings servings

Calories 500 kcal

Equipment

Dutch Oven
Knife
Cutting board
Wooden Spoon

Ingredients:

Main Ingredients

1 whole Chicken cut into pieces
200 g Bacon diced
2 cups Red wine
1 cup Chicken broth
2 whole Carrots sliced
1 whole Onion chopped
2 cloves Garlic minced
1 tbsp Tomato paste
1 tsp Thyme dried
1 bay leaf Bay leaf
200 g Mushrooms sliced
to taste Salt and pepper

Instructions:

1. In a Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside.
2. In the same pot, brown the chicken pieces on all sides. Remove and set aside.
3. Add the onions, carrots, and garlic to the pot. Cook until softened.
4. Stir in the tomato paste, thyme, and bay leaf. Cook for another minute.
5. Pour in the red wine and chicken broth. Bring to a boil.
6. Return the chicken and bacon to the pot. Add the mushrooms.
7. Reduce heat to low, cover, and simmer for 1.5 to 2 hours.
8. Season with salt and pepper to taste. Serve hot.

Notes:

Best served with crusty bread or mashed potatoes.

Nutrition value:

Calories: 500kcalCarbohydrates: 20gProtein: 40gFat: 25gSaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 5000IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken, Stew, Wine

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