Bavarian Beef Stew Recipe

A hearty and flavorful Bavarian beef stew.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Bavarian

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon

Ingredients:

Main Ingredients

2 lbs Beef Stew Meat cut into chunks
2 tbsp Olive Oil
1 large Onion chopped
3 cloves Garlic minced
2 cups Beef Broth
1 cup Red Wine
2 tbsp Tomato Paste
1 tsp Caraway Seeds
2 cups Carrots sliced
2 cups Potatoes diced
to taste Salt and Pepper

Instructions:

Heat olive oil in a large pot over medium-high heat. Add beef and brown on all sides. Remove and set aside.
In the same pot, add onions and garlic. Cook until softened.
Stir in tomato paste and caraway seeds. Cook for another minute.
Return beef to the pot. Add beef broth, red wine, carrots, and potatoes. Bring to a boil.
Reduce heat to low, cover, and simmer for 2 hours or until beef is tender. Season with salt and pepper to taste.

Notes:

Serve hot with crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 4000IUVitamin C: 15mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Beef Stew

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